Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/14/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
deli prep cooler 33
deli upright cooler 38
deli upright freezer 3
deli walk in cooler 1
deli walk in freezer 36
deli meat cooler 32
bakery upright cooler 36
bakery upright freezer 1
produce walk in cooler 38
seafood walk in cooler 34
meat walk in cooler 36
dairy walk in cooler 35
general walk in freezer 7
meat walk in freezer -5

Food Temperatures


Description Temperature State Of Food
sliced honeydew 37
sausage patty 141
scrambled eggs 143
gravy 139
beef crumbles 40
sausage crumbles 39
diced peppers 39
chichen salad 36
chicken wings buffalo 41
fried chicken breast 194

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
deli 3 bay sink 200 Q San 10.0 80
bakery 3 bay sink 200 Q San 10.0
seafood 3 bay sink 200 Q San 10.0
produce 3 bay sink Q San 10.0
meat 3 bay sink 200 Q San 10.0
starbucks 3 bay sink 200 Q San 10.0

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
16,17,18 cooking, reheating, cooling in 0
16,17,18 18 Cooling time and temperature in 0
16,17,18 0080-04-09-.03(5)(a)4(ii) Cooling must occur within four hours to 41°F or less from ambient temperature out Pan of cooked chicken tenders cooling in walk in cooler from prior day observed to be 48 F to 52 F. Deli manager voluntarily discarded chicken during inspection. Priority (P) 0
28,29 Safe Food & Water in 0
28,29 29 Compliance with Variance, Specialized Processes, and HACCP in 0
28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan out Sushi dept. has no documentation of rice pH, calibration of pH meter, cooking/cooling of rice, or case temperature when checking records this morning at time of inspection. See comments. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Live and dead roaches observed in deli dept. Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out Food pans in deli observed to be stored on self under prep table in pooled water and were wet due to over spay from prior day clean up. Manager removed pans from shelf and placed at wash bay to be properly washed and sanitized during inspection. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. out Automatic dishwasher in deli observed to have old build up food debris from prior use at time of inspection. Deli employee cleaned old food debris off dishwasher during inspection. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Back side of splash guard on meat cutting tables observed to have meat debris from prior use. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out 3 bay sink in produce observed to be leaking from drain pipe. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 21 79 79
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94