| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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food safety not being monitored/trained as needed due to the amount of priority violations. |
monitor/training food safety needed. Inspector did do training with PIC and employees on site today on date marking, sanitizing, how to calibrate thermometer, food cooking temperatures. |
Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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no soap at hand sink at kitchen area |
keep soap at all sinks. |
Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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no towels at hand sink at warmer area |
keep paper towel at all hand sinks. |
Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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no hand washing sign at hand sinks in rest rooms & at prep hand sinks. |
keep hand washing signs at all hand sinks. |
Core (C) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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pizza cutters left from yesterday at pizza prep area with dry red organic matter on blades. Inside ice machine black organic build up on inside area of ice bin and at ice guard. |
cleaned when discussed. |
Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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chicken breading container kept at room temperature dry organic build up inside of container. |
trained on 4 hour cleaning of container once put in operation. |
Priority (P) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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No sanitizer dispensing from the sanitizer on wall. No sanitizer in water. |
Have bleach on site and will use till get wall dispenser working properly. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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no date marking on thawed pizza topping in pizza condiment cooler. |
keep food that states keep frozen date marked when not keeping frozen. Thawing follows 7-day date marking. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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excessive gnats throughout the kitchen area and rest rooms. |
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Priority Foundation (PF) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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storing raw chicken in plastic bags that are for food already packaged- not for contact with food., sugar container and butter container not covered when not in use. |
keep raw chicken in a food grade bag and keep all food containers covered when not in use. |
Priority (P) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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ice scoop not covered or protected at ice machine |
keep ice scoop covered. |
Core (C) |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
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cleaned steamtable pans nesting inside each other still wet. |
allow pans to dry completely before storing inside each other. |
Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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no lid on trash can in women rest room. |
have a lid with trash can in women rest room. |
Core (C) |
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| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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lids missing on dumpster. |
lids missing on dumster. |
Core (C) |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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trash outside at back of the facility and at dumpster area. |
clean up outside area of facility and at dumpster area. |
Core (C) |
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