| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed all 3 Deli sandwich Slicers inside the deli department with encrusted food residue under the blade guard and on blade. All slicers were used the night before and stored clean. |
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Priority (P) |
0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Observed 2 Bottles of sanitizer inside the deli that registered at 100ppm using firms and inspectors test strips. |
Bottles were disregarded and new sanitizer was made up. These bottles tested at the correct formulation of sanitizer. |
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed 2 chubs of open TCS Black Turkey and Ham with disregard dates of (5/23). Todays inspection date 5/24 |
Chubs were discarded by PIC. |
Priority (P) |
2 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed encrusted food residue on top of commercial dishwasher inside the deli/bakery departments.
**Observed drawers used to store bakery tips with old food residue inside the drawers making clean tips contaminated. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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0 |
| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
out |
Observed overhead shatter-shielded light inside the dairy cooler to be out and limiting the amount of sufficient light. |
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Core (C) |
0 |