Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
06/14/2023				High Risk Food Retail	No	No

Equipment Temperatures

Description	Temperature
RIC prep	37
WIC	36

Food Temperatures

Description	Temperature	State Of Food
chicken sandwich	139

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3 comp sink		Bleach

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
08 Adequate handwashing sinks properly supplied and accessible	in				0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided	out	No handwash sign in restroom		Core (C)	0
14 Food contact surfaces; clean and sanitized	in				0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean.	out	Inside bulk ice machine with black substance build up on deflector.	PIC cleaned/sanitized deflector	Priority Foundation (PF)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

8

92

92

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97