Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/15/2023 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
cooler empty - been having issues so having it worked on 37
cooler 34
freezer -12
frezzer -17
storage freezer cannot get to cooler because of the stock blocking -12

Food Temperatures


Description Temperature State Of Food
hotdogs n 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out floors in restroom , black residue***** floor in retail area, black residue in places on floor ****floor in storage by restroom soiled, black dirt and spillage****dust on and around vents in retail area Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out ceiling tile missing in retail and several missing in storage area Core (C) 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out trash behind the building***tall grass behind the building, old pallets*** Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100