| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/25/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Cases | 34/31 |
| Hot Case | 90 |
| Deli Walk-in Cooler | 34 |
| Dairy Walk-in Cooler | 33 |
| Meat Walk-in Coolers | 34/38 |
| Produce Walk-in Cooler | 38 |
| Retail Salad/Produce | 36/35/34/36/38 |
| Bunker #1 | 39/40 |
| Bunker #2 | 30/28 |
| Lunch Meats | 34/36/35/36 |
| Raw Meats | 34/35/37/35 |
| Bunker #3 | 28/32 |
| Bunker #4 | 38/34 |
| Seafood Case | 32 |
| Juice Cooler | 34 |
| Bunker #5 | 27/30/31 |
| Endcap Cooler | 38 |
| Eggs/Dairy Products | 36/38/38/39/39 |
| Deli Island | 33/36/35/32 |
| Hot Islands | 177/153 |
| Deli Case | 36/32/29 |
| Online Order Coolers | 34/34 |
| Milo's Endcap @Register | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken | 117 | |
| Mac & Cheese | 147 | |
| Wings | 135 | |
| Raw Pork Chop | 43 | |
| Rotisserie Chicken | 135 | |
| Fried Chicken | 139 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 Bay Sink | KayQuat II | ||||
| Deli Dishwasher | Heat | 165F | |||
| Meat 3 Bay Sink | Kay Quat II | ||||
| Produce 3 Bay Sink | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed one pan of fried chicken (6 pieces) maintaining internal temperatures of 116F-117F when checked with inspector probe thermometer. PIC voluntarily discarded out-of-temperature product. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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