Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/17/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Produce retail 36
Produce walk in cooler 38
Meat retail case 36
Meat walk in cooler 34
milk walk in cooler 36
walk in freezer 36

Food Temperatures


Description Temperature State Of Food
Cut honey dew melon 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink (meat) 200 J512
3 bay sink (produce) 200 J512

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Rodent droppings observed in the following areas: Behind meat retail freezers, in break room cabinets, on retail shelves on the following aisles with sugar, cereal, oatmeal, and bird food. Bird seed bags observed to be gnawed at time of inspection. Manager stated that pest control company has increased visit frequency due to once a week prior to this inspection. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Multiple retail areas observed to have excess food debris on shelving a time of inspection. Areas include sugar, cereal, oatmeal, and bird seed sections. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97