Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/15/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Chicken display cooler 37
Meat display cooler 39
Prep table cooler 39
Prep cooler 41
Drawer cooler 41
Kitchen WIC 39
Kitchen WIF 40
Store WIC 39
Produce WIC 39
Open air cooler 1 39
Open air cooler 2 40

Food Temperatures


Description Temperature State Of Food
Wings 140
Fries 134
barbacoa 150
Carnitas 147
Pork with zucchini 153
Beef with zucchini 149
Beans 150
Fajita 147
Mozzarella 41
Sliced tomato 43
Diced onion 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment sink

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
04,05 Hygiene in 0
04,05 4 Eating, Drinking, or Using Tobacco in 0
04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas out Opened partial consumed water bottle observed stored on the prep table in the kitchen. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out ** Back doors observed opened during inspection. Core (C) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out ** Raw ribs observed stored uncovered in the WIF. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods out ** WIF shelves observed lined with bare wood. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97