04,05 Hygiene |
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0 |
04,05 4 Eating, Drinking, or Using Tobacco |
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0 |
04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
Opened partial consumed water bottle observed stored on the prep table in the kitchen. |
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Priority (P) |
0 |
35,36 Pests & contamination |
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0 |
35,36 35 Insects, rodents, and animals not present |
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35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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** Back doors observed opened during inspection. |
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Core (C) |
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35,36 36 Contamination prevented during food preparation, storage or display |
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35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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** Raw ribs observed stored uncovered in the WIF. |
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Priority (P) |
0 |
44,45 Utensils and equipment |
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0 |
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods |
out |
** WIF shelves observed lined with bare wood. |
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Priority Foundation (PF) |
0 |