| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/15/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Warmer | 138 |
| kitchen refrigerator | 40 |
| kitchen walk-in freezer | 5 |
| retail walk-in cooler | 40 |
| retail milk case | 37 |
| retail Dunkin Donuts cooler | 41 |
| retail reach-in novelty case - empty and off |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 37 | |
| ice coffee | 41 | |
| scrambled eggs | 138 | |
| bacon | 200 | |
| hash browns | 135 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 50 | First Mark Bleach | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items | out | Hot Shot Ant Spray in kitchen on lower shelf adjacent to salt container and Pine Sol; Pine Sol needs to be stored by other cleaners, ant spray cannot be in kitchen or around foods or food containers and equipment. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | ingredient bins and shelving are soiled and need more frequent cleaning | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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