| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Employee was observed cracking raw shell eggs with gloved hands then resuming handling of Ready-to-Eat foods with same gloves, employee did not wash hands and change gloves between handling raw and Ready-to-Eat foods |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Opened Barbeque Pork stored in deli cooler has opening/preparation date mark of 05/11/2023 observed in use on 05/19/2023 exceeding maximum 7 days of holding |
Management voluntarily discarded product during inspection |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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One of two probe food thermometers is not accurate reading 24 degrees F in ice/water mixture at time of inspection |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Evidence of pest activity observed, rodent droppings observed in cabinet at self-service fountain service |
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Priority Foundation (PF) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
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Light bulbs inside hot holding unit are not shielded or shatter resistant |
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Core (C) |
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