| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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There were 2 employees and neither one of them knew what minimum cold holding temperature the cooler should be for food safety. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed walk in cooler at 52 F via thermo gun and checked the internal temperature of milk and it was 47 F at time of inspection. |
PIC voluntarily pulled 11 gallons of milk and 20 pints of milk to discard all out of temperature at time of inspection. |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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The thermometer located on the walk-in cooler was reading 30 F and it was 52 F degrees at time of inspection. |
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Priority Foundation (PF) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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No lids were on the back of the to go cups to prevent contamination at time of inspection. |
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