Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/18/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
walk in freezer -3
3 door freezer - kitchen -9
walk min cooler - kitchen 38
retail walk in cooler 38
dairy cooler 39
pizza condiment cooler 27
sandwich condiment cooler 37
pizza warmer 147
warmer 177
retail sandwich cooler 40
novelty freezer -15

Food Temperatures


Description Temperature State Of Food
chicken tenders 165
fried chicken 165
corn dogs 160
burritos 160

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment ware washer 200 Signet quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Open box of corn dogs and loose uncovered burritos not protected from contaminations in 3 door freezer at kitchen area. Priority (P) 1
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Quat test strips are out of date - 2019 Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Fountain machine tray and drain hoses have build up, need to be cleaned and sanitized. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97