| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Two slicers in the deli were observed to have prior day use build up at time of inspection, not properly cleaned and sanitized. |
Deli slicer were cleaned and sanitized during the inspection. |
Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Deli prep cooler observed at time of inspection to have chili with a creation date of 7/17, four days past the use by date. A open pack of bratwurst was observed to have no date marking. |
The chili and bratwurst were discarded during the inspection, date marking requirements discussed. |
Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(5)(a)10 Warewashing machine must have a wash solution temperature no less than 150F |
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Warewash automatic dishwasher observed to obtain a temperature of 141F at time of inspection. |
Work order placed for unit repair during the inspection. |
Core (C) |
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| 51,52 Facilities |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
The exterior trash compactor was observed to be leaking at time of inspection creating pooling water at time of inspection. |
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Core (C) |
0 |