Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/20/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Deli Cooler 37 F
Walk in Freezer 0 F
Walk in Cooler 36 F

Food Temperatures


Description Temperature State Of Food
Egg Salad 40 F
Sausage Biscuit 137 F
Chicken Bites 176 F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Q San Not Set up

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... out Observed employee remove gloves to get packaging ready for hot food and then place on new gloves to handle food without washing hands prior to doing so. Priority (P) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed Breakfast tornados on roller grill in the retail area with an internal temperature of 124 F degrees, not maintaining the minimum of 135 F degrees required. PIC voluntarily discarded the food out of temperature at time of inspection. Priority (P) 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed the following internal temperatures in the deli prep cooler: hot dogs: 58 F, Smoked Sausage: 57 F, Thawed Corn Dogs 54 F, Thawed Bosco Sticks 56 F degrees. The cooler was not working properly to maintain temperatures of 41 F degrees or below at time of inspection. PIC voluntarily discarded all food out of temperature at time of inspection. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. out Observed a can of raid pest control spray stored under the fountain machine at time of inpsection. PIC removed at time of inspection. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed build up food debris on pizza oven grates and a black residue on the outside of the ice dispenser of the soda machine at time of inspection, not properly cleaned. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 4 45 91
Priority Foundation (PF) 39 0 39 100