06,07 Hand Hygiene |
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06,07 6 Hands Clean and Properly washed |
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06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed employee remove gloves to get packaging ready for hot food and then place on new gloves to handle food without washing hands prior to doing so. |
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19,20 safe temperature holding |
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19,20 19 Hot holding temperature |
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19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed Breakfast tornados on roller grill in the retail area with an internal temperature of 124 F degrees, not maintaining the minimum of 135 F degrees required. |
PIC voluntarily discarded the food out of temperature at time of inspection. |
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19,20 20 Cold holding temperature |
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19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed the following internal temperatures in the deli prep cooler: hot dogs: 58 F, Smoked Sausage: 57 F, Thawed Corn Dogs 54 F, Thawed Bosco Sticks 56 F degrees. The cooler was not working properly to maintain temperatures of 41 F degrees or below at time of inspection. |
PIC voluntarily discarded all food out of temperature at time of inspection. |
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24,25 Chemical hazards |
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24,25 25 Chemicals identified, stored, and used |
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24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
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Observed a can of raid pest control spray stored under the fountain machine at time of inpsection. |
PIC removed at time of inspection. |
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46 Non-food contact surfaces clean |
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46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed build up food debris on pizza oven grates and a black residue on the outside of the ice dispenser of the soda machine at time of inspection, not properly cleaned. |
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Core (C) |
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