| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/18/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli walk in cooler | 29 |
| Deli walk in freezer | -3 |
| Deli condiment cooler | 36 |
| warmer | 179 |
| warmer box- kitchen | 152 |
| Deli meat/cheese cooler | 28 |
| Deli retail cooler | 42 |
| Meat cutting room | 39 |
| Meat walk in cooler | 25 |
| Grocery/Meat walk in freezer | -1 |
| Dairy walk in cooler | 36 |
| Produce walk in cooler | 36 |
| Retail warmer | 160 |
| retail meat- chicken, pork,beef | 36,35,36 |
| retail open meat cooler case | 58 |
| retail dairy coolers | 31,31,30,29 |
| retail produce coolers | 30,38 |
| retail freezer cases | -12,-16,6,1,-13,-7,-3,-4 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken tenders | 168 | |
| biscuits | 155 | |
| eggs | 160 | |
| sausage | 160 | |
| mac n cheese | 180 | |
| vegetables | 199 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| deil 3 compartment ware washer | 200 | kay quat | |||
| deli sanitizer buckets | 200 | kay quat | |||
| meat 3 compartment ware washer | 200 | kay quat | |||
| produce 3 compartment ware washer | 200 | kay quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Retail open Meat cooler case not holding 41F or below, temped meat cooler case at 58, probed chicken breast @ 51, chicken legs @ 45 and chicken wings @ 45, all 32 packages of chicken out of temperature were disposed of by Meat Manager. | Priority (P) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | vent guards and ceiling in deli walk in cooler has dust build up. | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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