| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.05(2)(c)1 Handwashing sinks are installed according to the capacity of preparation areas |
out |
Hand wash sink is not installed in front food preparation area where deli has been remodeled with food service equipment relocated. Hand wash sink is provided in ware wash area, must have hand wash sink convenient to front deli food preparation service area |
|
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Opened corn dogs on sheet pan in deli cooler date marked with thawing date of 06/12 observed at time of inspection. Upon thawing, temperature controlled for safety foods shall be used or discarded within 7 days |
Management discarded product during inspection |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Two spray bottles of cleaning chemicals were observed not to be labeled with contents at time of inspection |
|
Priority Foundation (PF) |
0 |
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
out |
SuperSan Quaternary Ammonium sanitizer with manufacturer's specifications for use at 150-400 PPM was observed to be in use in excess of 400 PPM at three compartment sink at time of inspection. |
Sanitizer diluted with water to recommended concentration during inspection |
Priority (P) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Case of single use pizza boxes were observed stored on floor, opened single use pizza boxes observed sitting out on counter top opened with food contact side exposed and not protected. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Floor in kitchen area is not clean at time of inspection. |
|
Core (C) |
0 |