Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/25/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Deli Walk-in Cooler 35F
Bakery Walk-in Freezer -11F
Produce Walk-in Cooler 40F
Meat Walk-in Cooler 36F
Dairy Walk-in Cooler 34F
Store Walk-in Freezer -12F
Meat Display Case 39F
Deli Full Service Case 34
Retail Freezers -3F to 2F
Retail Coolers 30F to 40F

Food Temperatures


Description Temperature State Of Food
Raw Lobster Tail 36
Raw Salmon 38
Cooked Shrimp 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Spray Bottle (Deli) 100 Kay Quat 2
Sanitizer Spray Bottle 2 (Deli) 200 Kay Quat 2 75
3 Compartment Sink (Deli) Kay Quat 2
3 Compartment Sink (Meat) Kay Quat 2
3 Compartment Sink (Produce) Kay Quat 2
Commerical Dishwasher x x x

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Observed PICS inside the Bakery and Produce departments were not able to speak to sanitizer testing and procedure. Priority Foundation (PF) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw Concecuh stored in contact/on the same shelf/without a barrier between RTE Turkey sausage. PIC placed divider in between raw and RTE items. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed encrusted moldy spray misters inside the produce retail coolers. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed pooled water underneath Bakery prep counter. PIC has a work order on this issue. Core (C) 1
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. out Observed overhead light out inside Deli Walk-in Cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94