Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/12/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
kitchen refrigerator 35
walk in cooler for kitchen 35
walk in cooler raw meat 33,32
raw meat processing room 39
walk in produce cooler 37
retail milk 35
retail eggs 38
retail prepackaged salad mixes 36
retail cut fruit 37
retail raw meat 35, 36, 34
retail repacked salads 36

Food Temperatures


Description Temperature State Of Food
bone in chicken 170
baked chicken 140

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
kitchen- 3 compartment sink with drain area 50 bleach
raw meat processing 3 compartment sink with drain area 200 sani quat 90
meat room hose system 200 sani quat
produce - 3 compartment sink with drain area 50 bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out meat processing room- ceiling rusty, concrete floors pitted not easy cleanable/smooth. Retail area have areas with damaged/stained ceiling tiles. floors and ceiling should be smooth and easy cleanable, Core (C) 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out outside at back dock/dumpster area trash on ground and tall grass/weeds against buildings keep trash off ground and grass/weeds trim and away from facility. Core (C) 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out brooms stored on floor in corner outside produce walk in cooler/ entrance to retail area. keep brooms mops, off floor. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100