| 01 PIC present, Knowledgeable, Duties |
in |
|
|
|
0 |
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
out |
When asking employee what the temperature of hot holding should be they could not answer. Observed employee washing peanut container and when asking how the dishes where to be washed he did not know they had to be sanitized. |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed boiled peanuts being held hot with an internal temperature of 91 F degrees at time of inspection. When asking employee what time they were put out he stated 8:00 am and it was 11:15 am when asked. |
PIC voluntarily removed the peanuts and discarded them. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
No probe thermometer was available at time of inspection. |
|
Priority Foundation (PF) |
0 |