| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/06/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Pep table cooler | 39 |
| prep table cooler 2 | 39 |
| WIC | 40 |
| WIF | -5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Salmon | 39 | |
| Tuna | 37 | |
| Crab Salad | 39 | |
| Sliced cucumber | 41 | |
| Crunchy California roll | 40 | |
| Chef Special | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink | 200 | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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