| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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This violation is marked due to number of priority violations. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed raw eggs stored above ready to eat foods (fresh vegetables) in deli walk in cooler. |
Eggs were stored properly during inspection. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed ice chute on fountain ice machine to be soiled with a clear slimy substance, ***observed coffee pot above brew basket to be soiled. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed no working drain plugs when demonstrating sanitizer preparation. Dishes are not being properly cleaned (washed, rinsed and sanitized). Per deli employee, more dish drain plugs have been ordered. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed food product in hot case not being maintained at 135F or above for food safety control. Corn Dogs probed with a calibrated state thermometer were 126F-131F. |
Food products were voluntarily discarded during inspection. |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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Observed no thermometer in deli walk in cooler. Raw chicken breast probed with a calibrated state thermometer was 38F, observed thermometer in retail milk cooler was not readable. Milk was 41F. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed Pepsi Bag n Box syrup stored on backroom floor in front of syrup dispensing unit. All food products must be stored 6 inches off floor. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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Observed utensil being stored on wall behind washing/rinsing compartments of 3 compartment sink. These need to be stored on sanitizing side to prevent contamination. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed retail deli shelves underneath cappuccino machine to be soiled, *** observed various retail shelves to be soiled with dust and debris, *** observed retail grocery products dusty, ***observed retail floor and retail trash cans (outsides) soiled with dirt. ***Observed bathroom & retail vents in ceiling to be dusty and causing excessive dust on ceiling tiles. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed faucet in men's restroom to be loose. Not properly attached to sink. *** Observed hole in mop sink wall. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed employee cell phone sitting/stored on pizza dough machine. |
Cell phone was moved to table by deli entry way. In discussion with deli employee, no deli prep is done at this table. We discussed this being a good place for personal items to rest and to stay out of deli prep areas to prevent comtamination. |
Core (C) |
0 |