Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/18/2023 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
Prep Table | 30 |
Retail Cooler | 36 |
Backroom Cooler | 41 |
Backroom Cooler 2 | 38 |
Chest Freezer | -10 |
Chest Freezer 2 | -32 |
Description | Temperature | State Of Food |
---|---|---|
Jalapeno | 37 | |
Diced Onions | 40 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment Sink | Clorox |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
34 Food Properly labeled | in | 0 | |||
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Observed cheese cake made in house without signage or labeling of common name, allergens, etc. Observed firm selling "Cheese Cake Pops" that are 'not labeled for individual sale'. | Priority Foundation (PF) | 2 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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