Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/12/2023 | High Risk Food Retail | No | Yes |
Description | Temperature |
---|---|
prep cooler in kitchen | 36 |
walk in freezer kitchen | 4 |
stainless cooler kitchen | 35 |
retail sandwich cooler | 39 |
retail walk in cooler | 36 |
milk cooler | 36 |
Description | Temperature | State Of Food |
---|---|---|
tamale pork | 136 | |
tornado | 150 | |
southwest chicken | 137 | |
armor beef hot dog | 135 | |
bacon egg cheddar | 135 | |
burrito | 136 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 bay sink with drain area | 200 | s2 signet | 86 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
44,45 Utensils and equipment | in | 0 | |||
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable | out | prep/cutting board at prep cooler black organic matter at scoring. | food contact equipment should be smooth, durable and easy cleanable. | Priority (P) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 2 | 98 | 98 | |||||||||||||||||||||||||
|