| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/12/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| prep cooler in kitchen | 36 |
| walk in freezer kitchen | 4 |
| stainless cooler kitchen | 35 |
| retail sandwich cooler | 39 |
| retail walk in cooler | 36 |
| milk cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| tamale pork | 136 | |
| tornado | 150 | |
| southwest chicken | 137 | |
| armor beef hot dog | 135 | |
| bacon egg cheddar | 135 | |
| burrito | 136 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink with drain area | 200 | s2 signet | 86 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable | out | prep/cutting board at prep cooler black organic matter at scoring. | food contact equipment should be smooth, durable and easy cleanable. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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