| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/18/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Kitchen Reach in Cooler 1 | 32 |
| Kitchen Reach in Cooler 2 | 32 |
| Kitchen Prep Table Unit (Not in Use) | |
| Retail Creamer Well | 42 |
| F'real Milkshake Machine | -9 |
| Walk in Cooler | 38 |
| Retail Cooler Dairy | 33 |
| Retail Cooler 2 | 35 |
| Chili / Cheese Dispenser | 143 / 142 |
| Novelty Freezer | -13 |
| Description | Temperature | State Of Food |
|---|---|---|
| Beef Hotdog on Roller Grill | 147 | |
| Tornado on Roller Grill | 143 | |
| Turkey Sub | 41 | |
| Mixed Fruit Cup | 39 | |
| Diced oinion | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | PIC could not locate test strips to determine sanitizer concentration | Priority Foundation (PF) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. | out | Observed mops being stored in the Mop Sink not allowing for the opportunity to air dry. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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