Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
07/28/2023				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Walk in Cold holding (food service)	39.8
Walk in Cold holding (TCS drinks/milk)	40.9
Frozen foods and Ice Cream Freezer	23.3
Open Air TCS foods cold holding unit	39.7

Food Temperatures

Description	Temperature	State Of Food
Hot dogs @ walk in cold holding unit (food service)	41
nacho cheese @ self serve hot holding	138
chili @ self serve hot holding	139
sausage and eggs rollers @ self serve hot holding	140

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
Automatic Dish machine				151

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
42,43 Single service & gloves	in				0
42,43 42 Single-service articles stored and used	in				0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination	out	A box of single use cups was observed to be stored directly on the floor in the back storage area.		Core (C)	0
51,52 Facilities	in				0
51,52 52 Physical facilities installed, maintained, clean	in				0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary	out	The floor under the bag in a box soda syrup was observed to be excessive amount of build and dried food residues. The wall on the left of the food service walk in cold holding unit was observed to have excessive amount of build and dried food residues.		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

3

97

97

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	2	43	95
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	0	39	100