| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/06/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Chest freezers | -5,-10,2 |
| walk in cooler | 41 |
| 2 door freezer Kitchen | -7 |
| 2 door freezer Storage area | 17 |
| 1 door cooler Kitchen | 39 |
| 1 door hot holding | 160 |
| warmer | 160 |
| condiment cooler | 34 |
| dairy cooler | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken on stick | 155 | |
| chicken tenders | 155 | |
| chicken livers | 150 | |
| burritos | 150 | |
| corn dogs | 150 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 50/100 | bleach | |||
| Low temp dishwasher | 50/100 | low temp sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Retail ceiling vent covers have dust build up, *** Kitchen ceiling vent covers have dust build up, ** Walk in cooler vent covers have dust build up. | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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