Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/21/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Reach in Kitchen Freezer -6
2 - Door Kitchen Cooler 41
Make Unit 37
Novelty Freezer -4

Food Temperatures


Description Temperature State Of Food
Sliced Tomato's 37
Shredded Cheese 39
Raw Hamburger 38
Raw Cut Chicken 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Wiping Bucket 100 Clorox 78

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed Deli Slicer with excessive yellow food and organic build up on the back side of the cutting blade. Priority Foundation (PF) 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Firm did not Have Sanitizer available when the inspector started routine inspection PIC when to Kroger and purchased Clorox while inspector was finishing inspection Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed multiple prepared containers of refrigerated food items stored in the Kitchen Cooler with no Dates as per Food Cade Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed a bottle store beside the flat griddle in the kitchen prep area with no identifying label on the bottle Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed prepped food items stored in kitchen cooler uncovered and exposed to potential contamination. Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed Employee (Cook) working in the kitchen with no Hair covering. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed outside waste receptacle with side doors open Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94