| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
The hand sink in the produce department was blocked by a cart with produce on it. |
The PIC moved the cart. |
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
There were no paper towels at the hand sink in the meat room. |
The PIC got paper towels from the other hand sink. |
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
There were no hand signs at the public restrooms or hand sink in the meat room. |
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Core (C) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
The deli slicer was unclean and had old food particles on it. |
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Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
There were open pastries in the bakery walk-in freezer. There was an open case of dollop in the three door freezer in the meat department. |
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Priority (P) |
2 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Retail reach-in ice cream freezers had excessive ice buildup on it. |
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Core (C) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
The seafood ice shovel was not covered/protected from contamination. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Vent guards in the walk-in cooler of the meat department and in the produce department had dust on it. The ceiling and cooling unit in the produce room had black residue. The table where the steam ovens are placed in the meat/seafood department were unclean. |
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Core (C) |
3 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
out |
The floor in the men's restroom needs to be mopped. Both employee restrooms need general cleaning. |
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Core (C) |
2 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
The ceiling near the walk-in freezer in the deli department had a ceiling tile missing. |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Soap dispensers are broken at hand sinks (but has soap). The hand sink in the produce department hot water takes over thirty seconds to heat properly. The wall across from the hand sink in the produce room needs to be repaired. Retail freezers were leaking. |
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Core (C) |
2 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
There was trash on the bottom of the retail coolers and freezers. Retail shelves had some dust. The floors in the retail area, meat/seafood department, deli walk-in cooler/freezer floor, produce room floor, and back storage area had trash on it. The door handle where the Greek yogurt was located needs to be repaired. |
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Core (C) |
3 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
There was trash on the parking lot. |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
Brooms were stored improperly and a mop was observed in unclean mop water, outside of the public women's restroom. |
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Core (C) |
0 |