| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Deli observed using a paper log to track slicer cleaning frequency. 7:00AM noted as the placed in use time for slicers 1 and 3 and no placed in use time for slicer 2. Inspection began at 11:44AM and no cleaning noted for slicers 1 and 3 and slicer 2 was in use with no time noted for when use began. |
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Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Ice observed forming on four cases of food product in bakery walk-in cooler. Ice is not from a potable water source and a source of contamination. |
|
Core (C) |
0 |
| 40,41 Utensils |
in |
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|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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|
0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Numerous utensils and metal food storage containers stored as clean observed with yellow encrusted food residue observed on containers/utensils. |
|
Core (C) |
0 |