| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/03/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Small retail area reach in cooler | 38 |
| Back area by three bay sink each in cooler | 36 |
| Walk in / reach in cooler retail | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| boiled peanuts | 143 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 pc sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | The small reach in cooler with ready to eat sandwiches was observed with 6 packs of raw shell eggs stored above the ready to eat sandwiches. | These were moved to the bottom shelf at time of inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||