| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Employee personal drinks were observed to be stored above ready to eat back foods on the metal racks in the food preparation area. |
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Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(c)1 Handwashing sinks are installed according to the capacity of preparation areas |
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Deli meat slicer is located next to the food preparation hand washing sink, no splash guard is present between the slicer and the hand washing sink. Establishment needs to have a splash guard installed between the hand washing sink and the deli meat slicer with 6 months. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Deli slicer was observed to have excessive amount of dried food residues on the blades and under lip of the slicer. Discussed cleaning frequency of the slice meat slicer in ambient temperature food preparation area. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Capicola deli meat, salami deli meat and roasted chicken deli meat at the food preparation line was observed to have internal temperature of 48 degrees. F. |
Person in charge voluntary removed these food referenced in the violation in the trash at the time of inspection. |
Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Cutting boards and the food preparation/sandwich line were observed to be heavy scored. |
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Priority (P) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Employee's personal items cell phone and wallet were observed to be stored on the food preparation table. |
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Core (C) |
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