| 21,22 Date & Time for food safety |
not observed |
Observed no date marking/or process on TCS Hot dogs and Taquitos being kept in roller grill. |
|
|
0 |
| 21,22 21 Date Marking and Disposition |
not observed |
Observed containers of TCS Smoke Sausage, Beef, and Jalapeno hot dogs with discard date of (7/27/2023) Today's inspection date 7/28/2023 |
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|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date marking system in placed on Hot dogs or Taquitos being held in Roller Grill.
**Observed no date marking on container of TCS shredded cheese being stored in prep cooler. |
PIC discarded during inspection. |
Priority (P) |
2 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed containers of Smoked Sausage, Beef Hot Dogs, and Jalapeno Cheddar Hot Dogs date marked for (7/27) Today's inspection date is 7/28/2023. |
PIC discarded during inspection. |
Priority (P) |
0 |
| 30,31 Food temp controls |
in |
|
|
|
0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
|
|
|
0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Observed prep table 2 with a internal temperature of 53F using inspectors thermal thermometer. |
PIC has created a work order. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed numerous amounts of drain flies loafing around 1 bay sink in back kitchen. |
|
Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed small clog at base of 1 basin sink inside back kitchen to have a slight clog keeping coffee organic material built up inside the drain. |
PIC put in a work order on this issue. PIC and Inspector also discussed drain flies and sink being there possible harborage area. |
Core (C) |
0 |