Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
06/21/2023 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
Bakery case | 32 |
Deli retail case (2) | 20, 21 |
Deli counter case (2) | 32, 26 |
Smoked meat case | 32 |
Produce case | 26 |
Juice case | 18 |
Dairy case (2) | 25, 27 |
Dairy walk in cooler | 39 |
Meat walk in cooler | 18 |
Meat case | 30 ,37 |
Walk in freezer | -15 |
Description | Temperature | State Of Food |
---|---|---|
Sushi | 33 | |
Chicken salad | 33 | |
Ranch dressing | 31 | |
Juice | 23 | |
Cream cheese | 37 | |
Milk | 30 | |
Bacon | 34 | |
Chicken | 26 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Deli 3 compartment sink | Ecolab Kay Quat | ||||
Produce 3 compartment sink | Ecolab Kay Quat | ||||
Meat 3 compartment sink | Ecolab Kay Quat |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
35,36 Pests & contamination | in | 0 | |||
35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Heavy ice build up on all packaged foods stored in walk in freezer. | PIC states that the door of the walk in freezer has not been sealing properly. States that a repair ticket has been opened to repair the door. | Core (C) | 0 |
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | 1. Trays used for transporting meat to sales floor had dried build up of meat juices on them. 2. Heavy ice build up on fan guards in walk in freezer. | PIC states that the door of the walk in freezer has not been sealing properly. States that a repair ticket has been opened to repair the door. | Core (C) | 4 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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