| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Ice chute on retail iced coffee ice maker observed with encrusted brown organic matter.
**Nozzles on iced coffee machine observed with encrusted chunks of brown organic matter present. |
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Priority Foundation (PF) |
3 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Two sanitizer buckets in food prep area and three compartment sink sanitizer concentrations observed not to reach the required concentration of 150ppm for quat sanitizer with inspector or firm test strips. Sanitizer concentrations observed to reach 0ppm with inspector and firm test strips. |
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Priority (P) |
0 |
| 47,48,49 Plumbing |
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0 |
| 47,48,49 48 Plumbing installed; backflow devices |
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0 |
| 47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level |
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Drain pipe from three compartment sink observed below flood rim of floor drain. Air gap observed not sufficient for prevention of backflow/back siphonage. |
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Priority (P) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Excessive slurpee machine syrup observed on floor in cabinet underneath slurpee machines with approximately six dead insects in syrup. |
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Core (C) |
2 |