| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/10/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Display cooler | 38 |
| Prep table | 37 |
| WIC | 39 |
| WIF | 3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cream cheese salmon roll | 47 | |
| Chef sampler | 49 | |
| Spicy tuna roll | 39 | |
| Tuna | 38 | |
| Salmon | 38 | |
| Sliced cucumber | 40 | |
| Crab salad | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink | 200 | 72 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | ** Cream cheese salmon roll 47F. ** Chef sampler 49F. | PIC voluntarily discarded during inspection. | Priority (P) | 0 |
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) | out | ** Thermometers were not being calibrated. The reading of thermometer was 33.3F in the cup of ice. | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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