| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/06/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Cooler | 36 |
| Prep Table | 38 |
| Walk In Cooler | 35 |
| Walk In Freezer | 0 |
| Description | Temperature | State Of Food |
|---|---|---|
| California Roll | 40 | |
| Spicy Tuna Roll | 38 | |
| Spicy California Roll | 39 | |
| Spicy Shrimp Roll | 39 | |
| Crab Stick | 34 | |
| Baby Shrimp | 37 | |
| Tempura Shrimp | 38 | |
| White Rice | 80 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bottle | 300 | Q San | 60 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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