Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/28/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
WIC-Meat 41, 35
prep room meat 50
produce prep room 50
produce WIC 39
dairy WIC 41
grocery store WIF -10
milk cooler 38
egg cooler 40
open meat cooler (pork,chicken, beef, turkey) 40,36,40,35
retail isle freezers(ice cream, veggies, dessert, pizza, bread, dinners) -4,-5,-7,14,10,-0.3
produce retail coolers 38, 33, 36,41

Food Temperatures


Description Temperature State Of Food
raw chicken 37
raw beef 35
raw turkey 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink-meat spectrum 2
3 compartment sink-produce spectrum 2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out no paper towels in women restroom Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Doors not protected from pest entry; front door won't close properly and gap at the dock door. Core (C) 2
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out retail meat coolers the bottom and vents need cleaning and has trash present. Core (C) 2
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out Restrooms were not properly cleaned restroom Core (C) 2
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out retail freezer door need replaced gasket to ensure proper freezing. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out retail shelves have dust present, vents in retail area have dust build up present. Core (C) 1
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out excessive trash surrounding the dumpster and behind the firm. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 6 39 86
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97