Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/01/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Refrigerated foods at 41 or below

Food Temperatures


Description Temperature State Of Food
Egg scrambled 197
Chili 208
Tomato 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The underside of the white block board was observed to have build up at time of inspection, not properly cleaned and sanitized. The white block board and refrigerated prep cooler surface were cleaned and sanitized during the inspection. Priority Foundation (PF) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out The left bay of the 3 bay sink was observed to be leaking and creating pooling water in a pan beneath the sink at time of inspection. The person in charge stated a plumber has been contracted to repair the sink on 8/3/23. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97