| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed in several departments that PICs were not able to speak to sanitizer testing. |
Inspector spoke to testing and calibration. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed slicer stored clean inside the meat department with encrusted food residue on boot and blade guard.
**Observed band saw with blackish/old/encrusted food residue on the blade wheel and guides. |
Inspector spoke to in depth cleaning of equipment and what is needed to take off for cleaning. (Guards, Boots, Blade guides, table and underneath saw plate) |
Priority Foundation (PF) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
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Observed in several departments (Meat and Produce) that sanitizer levels are too high (250ppm) Clorox bleach. This makes the equipment or surfaces 'toxic' from the chemical used to clean them. |
PIC Mr. Kim and staff were instructed by Inspector on Chlorine testing and temperature. |
Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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Observed several freezers and coolers in back stockroom with encrusted dust on condensers. |
Inspector discussed routine cleaning of these areas. |
Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
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Observed 2 bulbs out in back receiving area making area not illuminated enough to inspect product once brought into firm. |
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Core (C) |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed employee beverage inside ice chest in back stockroom. PIC stated that they don't use but the chest was filled with ice and ready. |
Inspector spoke to employee storage and contamination. |
Core (C) |
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