Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/10/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Deli walk in cooler 42
Deli display cooler 40
Blast chiller 37
Bakery walk in freezer -3
Bakery walk in cooler 39
Meat display cooler 33
Meat Seafood display cooler 34
Seafood walk in freezer 11
Seafood walk in cooler 33
Meat RTE walk in cooler 36
Meat cut room 50
Meat Large walk in cooler 39
Produce walk in cooler 39
Walk in freezer (shared) -4
Dairy walk in cooler 28
Retail coolers 42, 40, 41, 40, 35, 36, 41, 35
Retail freezers -3, 2, -2, 12, 1, 0, 15, 7

Food Temperatures


Description Temperature State Of Food
Steak tenderloin 31
Top sirloin 31
Chicken wings 34
Catfish 39
Atlantic salmon 41
Cooked Shrimp 40
Chicken thighs (retail) 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Mechanical dishwasher 180

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Observed no cleaning log for slicers in deli Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed PIC not wearing beard restraint while traveling through food prep areas. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed ice build up on portions of ceiling in shared walk in freezer, above food Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed multiple vents in walk in coolers with heavy dust build up Core (C) 3
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100