Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/19/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen walk in cooler 35
Kitchen walk in freezer -13
condiment cooler 34
Retail salad/sandwich/snack cooler 34
retail hot dog roller 1,2,3 189,179,152
retail condiment cooler 37
retail walk in cooler 30
dairy cooler 31
retail warmer cases 164,150

Food Temperatures


Description Temperature State Of Food
smoked sausages 148
corn dogs, fajitas 148
sausages/ pancake roll, tornados 157
chicken rolls 160
mac n cheese 160

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment ware washer 200 Clean Quick quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Fountain machine ice dispenser and drain hose has black build up. needs to be cleaned and sanitized. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Ceiling vent covers in kitchen prep area has dust build up, *** vent guards in walk in cooler has dust build up. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97