| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/24/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep cooler | 37 |
| Walk in cooler - prep and beer | 38 |
| Upright freezer | -1 |
| Walk in cooler - bottled beverages | 37 |
| Novelty chest 1 | -4 |
| Novelty chest 2 | -4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hamburger patty | 141 | |
| Grilled onion | 158 | |
| Fried chicken | 155 | |
| Fried fish | 149 | |
| Sliced tomato | 40 | |
| Sliced onion | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed yellow encrusted buildup on back of deli slicer blade. Observed pink and gray buildup on fountain beverage ice chute. | Priority Foundation (PF) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed only available test strips for the firm's sanitizer (quaternary ammonia) were expired 5 months prior to inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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