| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed PIC unsure of Hot and Cold holding Temperature guidelines according to Food Code |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed heave Black/Greyish organic build-up on the inside of the Retail Foutain Drink Ice Chute dispenser. Also observed Pink organic build-up on the Ice maker deflector plate |
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Priority Foundation (PF) |
5 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed Retail Hot Display Box temperature at 125F, as a result 12 slices of Pepperoni Pizza and 4 Chicken Biscuits were at a temperature ranging from 117F-125F. |
PIC voluntarily disposed of 12 slices of Pizza and 4 chicken biscuits that were being displayed below the required 135F or above.
PIC also turned the temperature thermostat up to achieve the required holding Temerature. |
Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed bagged Ice in Outside Display Freezer with no identifying labels. Firm had labels on the premise and attached labels during inspection. |
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Priority Foundation (PF) |
1 |
| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed Ice scoop used to fill in-house bagged ice stored uncovered on top of the Ice Maker |
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Core (C) |
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