| 13 Food separated and protected |
in |
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|
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Observed several containers of raw chicken, pork, beef, and ready to eat items stored intermixed in the walk in cooler. Discussed organizing meats to avoid cross contamination. |
|
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed food debris on pans holding deli plates and bowls. The inverted dishes had their rims in contact with the pans. |
|
Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed old food debris on the meat market slicer. |
|
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed containers of chopped onions and peppers stored in ambient temperature. Items were tempted at 71F. |
Items were discarded. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
|
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|
0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
There was not a probe thermometer available for checking internal food temperatures. |
|
Priority Foundation (PF) |
2 |