| 06,07 Hand Hygiene |
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0 |
| 06,07 7 No bare hand contact with ready to eat food |
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| 06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food |
out |
Observed employee slicing a block of cheese. Employee was observed to have bare hand contact with the cheese. |
Employee located the disposable gloves at time of inspection. Hands were washed and gloves were applied. |
Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
The deli area hand wash sink was observed with the cheese containers and outer packages in the sink |
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Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Bacon and Raw Sausage was observed in the retail area reach in cooler on the top shelf above ready to eat food items |
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Priority (P) |
0 |