14 Food contact surfaces; clean and sanitized |
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0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
potato cutter over 3 compartments sink organic build up. |
clean potato cutter more frequently. Has not been used today and visual buildup. |
Priority Foundation (PF) |
0 |
21,22 Date & Time for food safety |
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0 |
21,22 21 Date Marking and Disposition |
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0 |
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
in |
No date marking on thawed RTE pizza topping in pizza topping cooler. |
follow date marking on RTE pizza toppings in condiment cooler. |
Priority (P) |
0 |
35,36 Pests & contamination |
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0 |
35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
cases of food not covered in chest freezers, in kitchen area sister rolls. |
keep food covered in cases. Don't open boxes and leave food not covered. |
Priority (P) |
0 |
46 Non-food contact surfaces clean |
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0 |
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Pizza condiment cooler spillage on shelves, Shelf above 3 compartment sinks sticky brown organic build up. Spillage on shelves in stainless freezers. Floor fan in kitchen area dust buildup. |
Clean non food contact surfaces more frequently. |
Core (C) |
0 |
51,52 Facilities |
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0 |
51,52 52 Physical facilities installed, maintained, clean |
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0 |
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Kitchen- walls behind equipment, tables, sinks have excessive brown/yellow organic build up. Black organic buildup on wall behind ware wash sink area. Floor under equipment, behind doors in storge areas buildup and spillage. |
Clean these areas more frequently. |
Core (C) |
3 |
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
brooms store on floor in kitchen. |
keep brooms stored off floor. |
Core (C) |
0 |