Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/17/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
warmer 145
pizza condiment cooler 40
walk in kitchen cooler 37
chest freezers 5,8,7
stainless freezer 7
retail prepackaged sandwich cooler 40
retail milk cooler 32

Food Temperatures


Description Temperature State Of Food
burrito 134
chicken tender 135
cooking hamburger patty 158
just out of fryer potato logs 200

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink with drain area sani t 10 89

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out potato cutter over 3 compartments sink organic build up. clean potato cutter more frequently. Has not been used today and visual buildup. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... in No date marking on thawed RTE pizza topping in pizza topping cooler. follow date marking on RTE pizza toppings in condiment cooler. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out cases of food not covered in chest freezers, in kitchen area sister rolls. keep food covered in cases. Don't open boxes and leave food not covered. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Pizza condiment cooler spillage on shelves, Shelf above 3 compartment sinks sticky brown organic build up. Spillage on shelves in stainless freezers. Floor fan in kitchen area dust buildup. Clean non food contact surfaces more frequently. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Kitchen- walls behind equipment, tables, sinks have excessive brown/yellow organic build up. Black organic buildup on wall behind ware wash sink area. Floor under equipment, behind doors in storge areas buildup and spillage. Clean these areas more frequently. Core (C) 3
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out brooms store on floor in kitchen. keep brooms stored off floor. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97