Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/15/2023 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail freezer @ frozen foods 24.4
Retail freezer @ ice cream 17.4
Retail Cold holding unit @deli meat 41.6
Retail Cold holding unit @milk 44.6
Back stock Cold holding unit 43.2
Back stock freezer 16.7

Food Temperatures


Description Temperature State Of Food
milk @ backstock 43.2

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Receiving door was observed to have a gap between bottom of the door frame and the floor to the outside. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The bottom of the back stock cold holding unit was observed to have excessive amount of dried food residues and build. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out The unisex restrooms trash cans did not have trash can lids in the individual stalls. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The back storage area ceiling and the retail ceiling was observed to have excessive amount of water stains. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100