Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/18/2023 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Cold holding unit @ TCS juice 43.1
Retail Cold holding unit @ milk 39.6
Retail Cold holding unit @ deli meat 39.3
Retail Freezer @ frozen foods 10.1
Retail Freezer @ pizza 6.4
Retail Freezer @ frozen meals 9.4
Retail Freezer @ ice cream 9.7

Food Temperatures


Description Temperature State Of Food
Gallon Milk 39.2

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Customer Unisex restroom was observed to not have cover trash can. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Ceiling tiles in the back storage area were observed to be missing or damaged. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100