| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/15/2023 | Low Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Retail Freezer #1 @ ice cream | 11.8 |
| Retail Freezer #2 @ frozen foods | 13.5 |
| Retail Freezer #3 @ raw meats | 13.9 |
| Retail Freezer #4 @ pizza | 15.9 |
| Retail Cold holding unit @ deli meats | 41.9 |
| Retail Cold holding unit @ milk | 43.9 |
| Description | Temperature | State Of Food |
|---|---|---|
| gallon milk | 42.8 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| N/A |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Back receiving door was observed to have a gap between the floor and the door frame to the outside. | Core (C) | 0 | |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. | out | Womens restroom the trash can did not have a covered lid. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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