| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/12/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 1 door cooler - kitchen | 37 |
| upright freezer | -13 |
| chest freezers | -4,-19 |
| retail salad/sandwich cooler | 33 |
| warmer | 180-160 |
| retail walk in cooler | 31 |
| Description | Temperature | State Of Food |
|---|---|---|
| fried fish | 293 | |
| chicken tenders | 170 | |
| corn dogs | 170 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 400 | Nobel- bacti/ free |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use | out | Sanitizer - Nobel bacti-free quat, was over 400ppm when checked. | Demonstrated with employee how to measure the proper amount of sanitizer. | Priority (P) | 0 |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Quat test strips are out of date 04/15/2021 | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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